Grimbergen Blonde, 6,7%

Light abbey ale of a golden hue with a stable and dense cream-colored foam. The aroma is dominated by floral and fruity notes with spicy nuances of cloves. The rich taste of the fruit range - apple, orange, peach with a hint of honey and hops. The drink is good with seafood, cheeses, game.

Grimbergen Double-Ambrée, 6,5%

Dark double fermentation beer with rich amber color and creamy foam. The aroma is sweet with tangible motives of caramel, prunes, chocolate and burnt malt. The taste of the drink is balanced bittersweet with notes of dried fruits. It goes well with fried meat, fatty dishes, cheese.

Grimbergen Blanche, 6,0%

Light wheat beer with delicate and plentiful foam. The aroma contains spicy notes of coriander, cloves, bergamot and sweet citrus. The taste is rich malt with unobtrusive fresh sourness. This grade of "Grimbergen" is suitable for snacks, fish, white meat, hard cheeses.

Grimbergen Rouge, 6,0%

A rich ruby-colored fruit beer with a pinkish-creamy foam. It has a berry aroma of raspberries, cranberries, strawberries with contrasting notes of cloves. The bitter-sweet taste is successfully combined with fruits, light desserts, soft cheeses.

Krombacher Hell (Krombacher Hell, light filtered, 5%)

The “trick” of beer is in a complex refreshing taste and pleasant aftertaste. There are malt, hops, spices, sweet honey, sourness of lemon peel. The fragrance is floral, slightly honey. Color - golden, white foam drops quickly.

Guinness Draught, 4,2%

The recipe was created for a significant event - the 200th anniversary of the signing of a lease agreement for 9,000 years by Arthur Guinness. Very dark, almost black, the stout got its velvety-smooth texture thanks to innovative nitrogen enrichment technology. Since 1989, a plastic nitrogen capsule has been placed in cans and bottles, which provides an avalanche effect and the creation of a resistant foam head. The aroma distinguishes tones of roasted barley, caramel and coffee notes. A rich complex taste is formed under the influence of burnt malt, and the hop component provides a moderately dry finish.

Spaten Münchner Hell (Premium Lager), 5,2%

In 1894, Spaten became the first Munich brewery to brew light bottom-fermented beer. Until today, the camp is made according to the original recipe of Gabriel Sedlmayr Jr. A light golden drink gives a high hat of snowy white foam, leaving noticeable lace traces on the walls of the glass. In the honey aroma, a faint citrus sourness is hardly audible, complemented by tones of grassy hops and hay. The body of the beer is round and dense, pronounced malt taste passes into the tart bitterness of brown bread with unobtrusive hops. Munich light beer goes well with white Weisswurst sausages and pretzel salted pretzels.

Bitburger Premium Pils, 4,8%

The most popular product of the company is beer of golden yellow color with a fluffy cap of foam. The classic pilsner was created in full accordance with German law on the purity of brewing in 1516 from malt, spring water and hops. The taste of the drink is soft and harmonious, with barely noticeable bitterness. The aromatic bouquet mixes malt and honey tones. The density is 11.3%.

Erdinger Weissbier, 5,3%

Classic unfiltered wheat beer, produced since 1886. It has a rich yellow color with a moderate white foam in the glass. The aroma contains a bouquet of malt and yeast odors with light floral and herbal notes. The sweet malt flavor is balanced by a refreshing yeast acidity and long hop bitterness, quickly dying away in the aftertaste. It goes well with cheeses, fish and meat dishes, salads.